Our Finest French Cuisine
Salade Niçoise is a typical French salad from the Provence region, which can be served as a side dish or a light meal. It’s typically a combination of lettuce, fresh tomatoes, boiled eggs, (canned or fresh) tuna and green beans.
This is a stewed vegetable dish that can be served as a meal or stuffing for other courses, such as crepes and omelets. The vegetables are first cooked in a shallow pan on high heat with a small amount of fat, and then oven-baked in a dish.
Exquisite Spanish Cuisine
Pisto – Spanish Ratatouille
This vegetarian top Spanish dish is for all ages, eaten in Spain as a tapa (appetizer), a side dish to meats, or even as a meal with a fried egg on top.
Pulpo a la Gallega
This boiled octopus dish gets its unique flavors from being seasoned with three simple ingredients: paprika (pimenton), crusty rock salt and olive oil.
The most traditional Valencian paella is a mixture of chicken or rabbit, white and green beans and other vegetables. Seafood is also common. You can find an array of seafood surprises in the flavorsome rice, such as calamari, mussels, prawns or scampi.